Cook B- Domes Miramare
Domes Resorts & Reserves
·- Location
- Corfu, Ionian Islands, Greece · published
- Department
- Operations
- Source
- Workable
Description
Cook B
A place to begin. A place to belong.
Great hospitality is personal. It lives in the people who notice, care and lead the way. At Domes Resorts, we create moments our guests never forget and a workplace where talented people make their mark and build lasting careers.
We are one of the most awarded lifestyle hospitality groups in Greece and one of the fastest growing in Europe, with new openings almost every year. A growing portfolio of distinctive brands, affiliations with Marriott and Hilton, and handpicked destinations from Crete, Rhodes, the Ionian Islands, Chalkidiki and the Cyclades to Athens, Portugal and Spain.
Join us as our Cook B at Domes Miramare, a Luxury Collection Resort by Marriott Bonvoy/ Kitchen. Bring your passion, humility and perseverance. We will help you grow from there: real responsibility, the chance to move across brands and destinations, and a team that values your voice, invests in your growth and celebrates your wins.
Set in a historic seaside estate on Corfu’s southeast coast, Domes Miramare, a Luxury Collection Resort by Marriott Bonvoy, combines timeless Ionian elegance with relaxed modern luxury and warm, personal service.
About the role
As Cook B at Domes Miramare, a Luxury Collection Resort, you will hold a key position in the kitchen, bringing solid cooking skills, a strong work ethic and the ability to perform under pressure. You will prepare and cook dishes, keep high standards of cleanliness and safety, and build the skills to grow your culinary career with Domes Resorts.
What you will do
Kitchen operations
- Prepare ingredients, including washing, peeling, chopping and measuring.
- Cook and plate dishes to our recipes and the instructions of the Cook A, Sous Chef or Chef de Cuisine.
- Keep the kitchen, equipment and workstations clean and organised.
Stock and cleanliness
- Keep your workstation clean and organised during the shift, disposing of waste and cleaning surfaces regularly.
- Store ingredients correctly to protect their quality, including at the right temperatures.
- Monitor ingredient levels and report promptly when stock is needed.
Teamwork
- Work with the kitchen team on assigned tasks and preparations for a smooth workflow.
- Report any issues with equipment, orders or supplies to the Head Chef or Sous Chef.
- Help train new team members in food preparation and kitchen standards.