- Location
- Corfu, Ionian Islands, Greece · published
- Type
- Full-time
- Department
- Operations
- Seniority
- Manager
- Source
- Workable
Description
A place to begin. A place to belong.
Great hospitality is personal. It lives in the people who notice, care and lead the way. At Domes Resorts, we create moments our guests never forget and a workplace where talented people make their mark and build lasting careers.
We are one of the most awarded lifestyle hospitality groups in Greece and one of the fastest growing in Europe, with new openings almost every year. A growing portfolio of distinctive brands, affiliations with Marriott and Hilton, and handpicked destinations from Crete, Rhodes, the Ionian Islands, Chalkidiki and the Cyclades to Athens, Portugal and Spain.
Join us as our Assistant Food and Beverage Manager at Domes of Corfu. Bring your passion, humility and perseverance. We will help you grow from there: real responsibility, the chance to move across brands and destinations, and a team that values your voice, invests in your growth and celebrates your wins.
About the role
As Assistant Food and Beverage Manager at Domes of Corfu, you will support the day to day running of all food and beverage outlets, with a strong focus on operational efficiency. You will take a proactive approach to raising service quality and driving profitability, while making sure every guest enjoys an exceptional experience.
What you will do
Operations
- Supervise and coordinate daily operations across all F&B outlets, ensuring smooth service.
- Act as the main point of contact for operational issues and resolve them in real time.
- Carry out regular walkthroughs to check cleanliness, service readiness and team efficiency.
Guest experience and service excellence
- Monitor service delivery and make sure every team member follows our service standards.
- Engage with guests during peak hours to gather feedback and address any concerns.
- Support the team with special requests, dietary requirements and VIP service.
Food safety, hygiene and health and safety
- Monitor daily compliance with hygiene, food safety and workplace safety regulations.
- Carry out routine inspections against all legal and company standards.
- Help put corrective actions in place when safety or hygiene issues arise.
Team leadership and development
- Lead and support the F&B teams on the floor, every day.
- Help train new team members in service techniques and hospitality standards.
- Run pre shift briefings so the team is aligned on daily objectives and guest expectations.
- Coach and motivate team members to keep morale and performance high.