- Location
- Frankfurt am Main, Germany
- Workplace
- Onsite
- Type
- full-time
- Department
- Food & Beverage
- Seniority
- Mid
- Experience
- 3+ years
- Education
- High School
- Industry
- Hospitality
- Category
- Operations
- Role type
- People Manager
- Environment
- Customer-Facing
Overview
As a Chef (kulinarischer Spielmacher) at Tipico Sportsbar, you'll lead kitchen operations in a dynamic sports entertainment environment. Your responsibilities include preparing all a la carte dishes, training apprentices and kitchen helpers, supporting team management with ordering, and maintaining quality, service, and hygiene standards. You'll need completed culinary training with several years of experience, leadership skills, customer orientation, and flexibility to work shifts including weekends. The role offers a responsible position with a leading brand, career advancement opportunities, attractive compensation, and the chance to be part of a passionate team in a unique sports entertainment setting.
Benefits
Languages
Shift
About Tipico
Tipico is Germany's leading sports betting provider and one of the most dynamic tech companies in the industry, focused on enhancing the betting experience for customers.
