- Salary
- $12 – $18/hr
- Location
- New Orleans, LA, US
- Type
- Full-time, Part-time
- Source
- Workstream
Description
NOW HIRING: LINE COOKS!
Do you thrive in a fast-paced kitchen and take pride in every plate you send out? Creole Cuisine Restaurant Concepts is hiring Line Cooks to help us deliver the bold, authentic flavors of New Orleans across our diverse restaurant group.
If you're passionate about food, committed to quality, and ready to be part of a strong culinary team — we want to hear from you!
Why Join the Creole Cuisine Family?
- Medical, Dental, & Vision insurance available
- Flexible Scheduling
- Weekly Pay
- Meal Discounts
- Opportunity for Career Advancement (30+ locations - We love to promote from within!)
What We’re Looking For:
- Previous line cook experience
- Strong knife skills and cooking technique
- Team-oriented attitude and strong work ethic
- Flexible schedule with availability for nights, weekends, and holidays
- Culinary school training a plus but not required
Bring your skill, speed, and passion to the line — and cook with a company that values your craft.
Apply today to join the kitchen team at Creole Cuisine Restaurant Concepts!
At Kingfish, we tip our hat to the Huey P. Long era. Everyone who eats and drinks with us is treated like a king! Brunch, lunch, and dinner, we serve up new-school twists on traditional New Orleans cuisine. And our bar, with its mix of signature and classic cocktails, is the perfect place to meet up with friends and family for a drink the French Quarter. Whether you’re a longtime local or first-time visitor, we’re happy to share our wealth of flavor and fun with you.
