- Location
- Northallerton
- Type
- Full-time
- Department
- Retail
- Education
- Master
- Source
- RecruiterFlow
Description
Sous Chef – 2 Rosette Standard Gastro Pub – North Yorkshire
£36,000 + Live-In Available (Short Term)
An exceptional opportunity has arisen for a talented Sous Chef to join a highly regarded independent gastro pub kitchen in North Yorkshire, easily commutable from York and Thirsk.
This award-winning venue operates at a strong 2 Rosette standard, with a genuine focus on fresh, seasonal food and high-quality ingredients. Working alongside a stable and experienced brigade of 5–6 chefs, the successful candidate will play a key role in maintaining standards while contributing creatively to an ambitious kitchen.
What’s on Offer
- Salary of £36,000
- Short-term live-in accommodation available
- Independent, owner-led business
- Strong reputation for quality food and service
- Supportive and professional kitchen environment
- Opportunity to work with fresh, seasonal produce
- Genuine career progression potential
The Role
The Sous Chef will support the Head Chef in the day-to-day running of the kitchen, helping lead service, maintain consistency, and mentor junior chefs. This is a hands-on role suited to someone passionate about modern British gastro pub food.
The Ideal Candidate
- Previous experience in a fresh food kitchen is essential
- Rosette experience preferred
- Strong organisational and leadership skills
- Passion for quality ingredients and standards
- Comfortable working in a semi-rural location
- Must be able to drive due to location
This is an excellent opportunity for a Sous Chef looking to join a respected independent venue where quality and team culture are genuinely valued.
To apply or find out more, please get in touch today.
