Line Chef

Our people are the heart and soul of our business, and we are looking for enthusiastic, upbeat, and hard-working people to join our team. As a Line Chef, you can craft your skills and gain experience working in a fast-paced, structured environment. While learning from an incredible team of culinary leaders, you use strong communication and consistent momentum to successfully provide guests with a chance to enjoy high-quality food in a friendly environment. Our restaurants are industry leaders in team development and offer unique opportunities for personal growth, regardless of where you are at in your career. You will be sure to make meaningful, career-enhancing connections and lifelong friends along the way. Our menu, continuously being developed, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident in our menu, but also in our teams. Both our culinary and front of house staff members are made of people who work to make memorable experiences for our guests, from handcrafted dishes to flawless table service, focused on excellence in every detail. Key ResponsibilitiesMaintain the quality of each dish while ensuring a speedy output Function as part of a team, with a focus on communicationEnsure company food and plating specifications are met, while executing appropriate food handling protocolsUphold cleanliness of workstationSupport in all areas of the kitchenKey RequirementsPrevious experience in a full-service restaurant considered to be an assetImpeccable attention to detail Energetic and positiveAble to work both independently and as part of a teamPossess basic food handling and preparation knowledgeAble to work under pressure and in a fast-paced environmentOpportunities With our company, you will have the chance to:Gain valuable experience in time management and communicationExpand your network with new connectionsAdvance your people skillsGrow your career in our rapidly expanding companyLearn about opportunities for taking part in new restaurant opens across the UK and Ireland