- Salary
- $24 – $30/hr
- Location
- Chino Hills, California, US
- Type
- Full-time
- Department
- Retail
- Education
- High School
- Visa
- Not sponsored
- Source
- BetterTeam
Description
Sushi Chef
99 Ranch Market is one of the largest Asian supermarket chains in the United States. We have store locations in California, Nevada, Texas, Washington, Oregon, Maryland, Massachusetts, Virginia, New Jersey and more to come! We are passionate and honored to be shaping the Asian Supermarket culture within the grocery industry. As 99 Ranch Market expends, we have new positions open. We welcome new members to grow alongside with the family.
Summary:
We are seeking a highly skilled and precise Sushi Chef to lead our sushi production. In this role, you will be responsible for crafting high-quality sushi, sashimi, and related dishes while maintaining the highest standards of food safety and presentation. Handling delicate ingredients requires precision, excellent knife skills, and a deep understanding of raw fish preparation.
Responsibilities:
- Sushi Production: Expertly prepare a variety of sushi rolls, nigiri, sashimi, and other specialty sushi items according to company standards.
- Ingredient Preparation: Properly butcher, cure, and slice raw fish and seafood. Prepare sushi rice, vegetables, and garnishes daily.
- Recipe & Portion Control: Strictly follow standardized recipes to ensure consistent taste, quality, and precise portion sizes for every order.
- Quality Assurance & Presentation: Ensure every plate meets high visual and culinary standards before it is served or packaged.
- Food Safety & Sanitation: Maintain strict adherence to all health department regulations, especially concerning the safe handling, temperature control, and storage of raw seafood.
- Kitchen Cleanliness: Keep the sushi station, cutting boards, knives, and display cases impeccably clean and sanitized throughout the shift.
- Inventory & Waste Control: Monitor seafood and ingredient inventory, practice proper stock rotation (FIFO), and actively minimize the waste of high-value ingredients.
Qualifications:
- Education: High school diploma, GED, or equivalent is required.
- Experience: Proven experience in sushi production is strictly required. Specialty sushi experience is highly preferred and qualifies for the top tier of the pay range. Formal culinary school education with a focus on Japanese cuisine/sushi may be accepted in lieu of professional experience.
- Mandatory Certification: A valid Food Preparation Certificate / Food Handler Certificate is strictly required prior to starting.
- Advanced Knife Skills: Exceptional, safe, and precise knife skills specific to handling and slicing raw fish.
- Pace & Adaptability: Proven ability to maintain high quality and precision in a high-volume, fast-paced environment.
- Attention to Detail: A keen eye for portion accuracy, food quality, and beautiful visual presentation.
- Teamwork: Excellent communication skills and a collaborative attitude to work smoothly with prep assistants and front-of-house staff.
- Quality & Consistency: Maintaining impeccable standards for the taste, texture, and visual appeal of all sushi produced.
- Speed & Efficiency: Meeting production timelines and keeping the sushi case well-stocked without sacrificing quality.
- Waste Control: Maximizing the yield of fish and keeping food waste to a minimum through careful prep and portioning.
- Sanitation: Passing all internal and external health inspections with perfect marks for the raw fish station.
- Attendance & Team Fit: Consistent punctuality, reliability, and a positive contribution to the team.
- Strong communication and interpersonal skills.
- Must be legally authorized to work in the United States without sponsorship.
Physical Requirements:
- This job requires the ability to perform the following essential functions:
- Must be able to lift, carry, and move items weighing up to 50 pounds.
Working Conditions:
- This job is performed in a production environment that may have exposure to heat, noise, and other environmental factors associated with food production.
Position Details:
- Employment Type: Full-Time & Part-Time.
- Facility Location:
- 2959 Chino Ave.Chino Hills, CA 91709.
- Other nearby 99 Ranch locations.
- Schedules:
- Standard Shifts: 8:00 AM to 3:00 PM.
- 2nd Shift: 12:00 PM to 8:00 PM.
Benefits:
- Medical, Dental, Vision, and Life Insurance.
- 401 (k) Retirement Saving Plan with 4% Company Match
- Long-Term Services Award.
- Employee Discount.
- Paid Time Off
Corporate Disclaimers & Statements:
Compensation:
The pay rate for this job is $24-30 per hour. This is a general guideline only and not a guarantee of compensation or salary. Additional factors considered in extending an offer include (but are not limited to) the responsibilities of the job, your education, skills, qualifications, experience, and location.
Privacy Statement:
By submitting your information, you acknowledge that you have read our privacy statement (copy of which is available at the worksite) and available at https://www.99ranch.com/privacy/policy and consent to receive communications from us.
Beware of Job Scams:
We prioritize applicant safety at Tawa Group. Please exercise caution during your job search. Be wary of unsolicited offers, requests for personal information or upfront payments, poorly written job descriptions, unrealistic promises, and unprofessional communication. Research employers, verify job postings, and trust your instincts. Report any suspicious activity. For helpful guidance on identifying job scams, visit this link provided by the Indeed website: https://www.indeed.com/career-advice/finding-a-job/job-scams
Disclaimer:
Tawa Group dba 99 Ranch Market, is an equal opportunity employer committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by federal, state, or local laws.
Skills
Food Safety
