30hop in Ankeny, IA is looking for an experienced Kitchen Manager to help lead our back-of-house team!

30hop is a full-service American restaurant and bar with locations across Iowa, Kansas, Missouri, and Nebraska. We're known for great food, craft beer, and a fun, welcoming atmosphere. Our teams are at the heart of what we do and help create a great experience for our Guests every day.

We're looking for a hands-on leader who takes pride in food quality, kitchen organization, and team development.

Pay

Starting at $20-$23 per hour, with higher pay based on experience.

Schedule & Availability

• Full-time and part-time position available
• Night and weekend availability required

Part-Time & Full-Time Benefits

• 50% off employee meals during scheduled shifts
• 25% dining discount for you and up to seven guests at your home restaurant
• Employee Assistance Program (EAP) offering up to six free confidential counseling sessions per concern
• Additional dining discounts at participating Craft Concepts restaurants (Sunday-Thursday, after 60 days of employment)
• Employee appreciation events and celebrations
• Opportunities for internal growth and advancement

Additional Full-Time Benefits

Available to eligible employees regularly working 30 or more hours per week.

• Paid Time Off (PTO) accruing up to 80 hours annually for eligible employees, with increased PTO based on years of service.
• Medical insurance options with 30hop Group contributing 50% toward employee premiums
• Dental and vision insurance options
• 401(k) retirement plan with discretionary employer contributions for eligible employees

Responsibilities

• Lead, train, and supervise kitchen staff, including cooks, dishwashers, and support personnel
• Assist with employee scheduling, labor monitoring, and maintaining proper staffing levels
• Foster a positive work environment and provide coaching and feedback to team members
• Maintain high standards for food quality, consistency, and presentation
• Oversee food preparation, kitchen cleanliness, and sanitation standards
• Manage inventory, ordering, and food waste to help control costs
• Monitor food and labor costs while supporting kitchen efficiency and profitability
• Ensure compliance with food safety standards and health regulations
• Maintain a safe, clean, and organized kitchen and properly functioning equipment
• Communicate with management and kitchen staff to ensure smooth and timely service
• Complete required kitchen documentation and operational records
• Other duties as assigned

Requirements

• Must be 21 years of age or older
• Previous professional kitchen experience required
• Previous kitchen leadership or supervisory experience strongly preferred
• Ability to work in a fast-paced kitchen environment and stand for extended periods
• Ability to lift and carry up to 50 pounds, with or without reasonable accommodation
• Comfortable working around heat, steam, and commercial kitchen equipment

*30hop Restaurant & Bar is an Equal Opportunity Employer.