Cook/Kitchen

Essential Duties/Responsibilities: 

Maintain sanitation, health, and safety standards in work areas.

Clean food preparation areas, cooking surfaces, and utensils.

Operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles.

Verify that prepared food meets requirements for quality and quantity.

Take food and drink orders and receive payment from customers.

Read food order slips or receive verbal instructions as to food required by patron, and prepare and cook food according to instructions.

Wash, cut, and prepare foods designated for cooking.

Measure ingredients required for specific food items being prepared.

Cook and package batches of food, such as hamburgers and fried chicken, which are prepared to order or kept warm until sold.

Cook the exact number of items ordered by each customer, working on several different orders simultaneously.

Serve orders to customers at windows, counters, or tables.

Clean, stock, and restock workstations and display cases.

Prepare specialty foods such as pizza and chicken, following specific methods that usually require short preparation time.

Schedule activities and equipment use with managers, using information about daily menus to help coordinate cooking times.

Prepare and serve beverages such as coffee and fountain drinks.

Disclaimer: This job description is not a complete listing of responsibilities, but reflects the general qualifications, duties and/or responsibilities necessary to develop in this position. The company reserves the right to revise the job description when circumstances are necessary for reasons such as, but not limited to, new systems, technical developments, emergencies, and workload or personnel changes.

Must be at least 18 years of age.

We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.EOE/Minority/Female/Veteran/Disabled

Glen Leiszler credited his company's success to the simplest and most basic of all business formulas: honesty and hard work. "Treat your customers with respect," he advises. "Be truthful with them. Treat everybody alike. Get the right people helping you." "And after you've done all that, be willing to put 101 percent effort into your business. That's all it takes to have an operation that will grow."
Leiszler Oil is a third generation marketer for ConocoPhillips. Leiszler Oil celebrated their 85th year of service in April of 2017. Glen Leiszler started operation on April 12, 1932. His son George began working for the company on February 1, 1969. Alison Leiszler joined the team in 2003 with her sister Samantha following in 2004, and her other sister Natalie joining the team in 2014.
We always say that our values are hard work and communication - we believe that anything can be accomplished with both of those.