- Salary
- $19 – $21/hr
- Location
- Parker, CO, United States
- Workplace
- Onsite
- Type
- Full-time
- Department
- Healthcare
- Seniority
- Associate
- Experience
- 2+ years
- Industry
- Hospitality
- Category
- Operations
- Role type
- Individual Contributor
- Environment
- Customer-Facing
- Source
- SmartRecruiters
Overview
The Cook is responsible for preparing high-quality food following standard recipes and special diet orders in a senior living community. Key responsibilities include working with the Director of Food & Beverage and Sous Chef to manage food and supply operations, ensuring proper storage of leftovers, and maintaining inventory. The position requires at least two years of experience in all stations of a hotel kitchen, restaurant, or similar operation, along with knowledge of sanitation and safe food handling standards. Must be self-motivated, organized, professional, and able to work independently while handling multiple tasks. Strong customer service skills are essential.
Skills
Benefits
Licenses & Certifications
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About Spectrum Retirement Communities, LLC
Spectrum Retirement Communities believes in living without limits and aging fearlessly, providing compassionate care in senior living environments.
