Dining Room Assistant

#bbrg

Working in our award-winning restaurants offers you a great job and competitive earnings, plus the following benefits:

• 25% Employee Discount: 25% off the entire check for you and a guest at ANY big Burrito Restaurant Group location; 50% days offered at every location on varying days.
• Paid Time Off: Full-time employees accrue 10 days per year to be used for vacation and other types of time off.
• Health Insurance: Medical, Vision and Dental benefits are available to full-time employees as well as the option to enroll in Aflac supplemental insurance.
• Holiday Closures: All restaurants are closed on Thanksgiving Day, Christmas Eve, and Christmas Day (with possible additional holiday closures).
• Free Shift Meal (yum!)
• 401(k) Retirement Plan with Employer Match
• Discounted Pet Insurance

Our Dining Room Assistants work well in a fast-paced team environment and help create an outstanding dining experience for our guests.

• Dining Room Assistants remove tableware between courses and clear and reset tables after guests leave. 
• Dining Room Assistants take used silverware, dishes, and glassware to their appropriate stations for washing and restock appropriate areas. 
• Dining Room Assistants help servers with food delivery and, where applicable, bread service at tables. 
• Dining Room Assistants respond to guest requests and communicate with servers and hosts as needed to ensure efficient seating, table utilization and customer service.

Required skills and qualifications to be a Dining Room Assistant with Kaya:

• Able to communicate clearly and effectively with others
• Exceptional customer service skills
• Restaurant experience not required

Physical requirements for Dining Room Assistant with Kaya:

• Able to work in a standing position for long periods of time (up to 9 hours)
• Able to reach, bend, stoop, and lift up to 40 pounds

At Kaya, we incorporate the culinary customs of the Caribbean Islands, South America, the Pacific and beyond, using only the freshest herbs and spices combined with the excitement of a sizzling grill to create food that is exotic and lively. The varied and complex menu and festive tropical drinks have made Kaya an award-winning dining destination for more than 20 years