- Location
- PLANO, TX
- Workplace
- Onsite
- Type
- Part-time
- Department
- Food Halls Hourly
- Seniority
- Entry
- Education
- High School
- Industry
- Hospitality
- Category
- Food Service
- Role type
- Individual Contributor
- Environment
- Customer-Facing
- Source
- UKG
Overview
Cocktail Servers are responsible for delivering outstanding guest experiences through order taking, beverage service, and maintaining cleanliness standards. The role requires knowledge of beverage menus, ability to make recommendations, and handling multiple tables efficiently. Responsibilities include greeting guests, processing orders, clearing tables, inventory management, and ensuring compliance with alcohol service regulations. Candidates must be able to stand for extended periods, lift 50 lbs, and work flexible schedules including evenings, weekends, and holidays. Previous serving experience is preferred, and food handler and alcohol serving certifications are required.
Benefits
Licenses & Certifications
Languages
Shift
About Legacy Food Hall
The Food Hall Co. creates culinary and entertainment destinations that bring together chefs, restaurateurs, mixologists, brewers, and entertainers in community-focused venues.
