- Salary
- $12+
- Location
- Harlo Steakhouse and Bar - Las Vegas, NV 89135
- Workplace
- Onsite
- Type
- full-time
- Seniority
- Mid
- Experience
- 2+ years
- Education
- High School
- Industry
- Hospitality
- Category
- Food Service
- Role type
- Individual Contributor
- Environment
- Customer-Facing
- Source
- Paycom
Overview
This position involves supporting kitchen operations and food service staff in a high-end restaurant environment. Responsibilities include setting tables, restocking supplies, removing soiled dishes, and assisting with banquet setups. The role requires the ability to work in a fast-paced environment, maintain cleanliness and organization, and provide professional guest service. Candidates must have at least 2 years of runner experience and be available for evening, weekend, and holiday shifts. Physical requirements include standing for extended periods and lifting up to 50 pounds. The position offers opportunities for growth within the LEV Restaurant Group's portfolio of establishments.
Benefits
Languages
Shift
About Harlo Steakhouse and Bar
Part of LEV Restaurant Group, which operates 40+ multi-state locations with 800 employees, focused on creating world-class dining experiences.
