Hiring.Camp

Executive Chef

Horizon Hospitality

·

3 days ago

Salary
$65k – $75k
Location
Wausau, WI
Department
Retail
Source
PCRecruiter

Description

A family-owned entertainment venue and restaurant in central Wisconsin is seeking an experienced Executive Chef to lead its kitchen operations. Situated near Wausau, this high-volume venue combines a casual bar and restaurant setting with a gaming experience. Operating in an area known for a low cost of living, excellent safety, and strong quality of life, this role offers exceptional work-life balance with standard kitchen hours averaging around 35 to 40 hours per week and earlier closing times than typical industry standards.

Position Responsibilities

  • Oversee all daily kitchen and culinary operations for a high-volume restaurant generating over $1 million in annual food sales.
  • Maintain rigorous standards of cleanliness, food safety, and kitchen sanitation across all prep and line areas.
  • Manage kitchen labor and food costs to achieve target operational thresholds between 35% and 37%.
  • Lead, mentor, and foster a collaborative kitchen team by demonstrating a strong lead-by-example work ethic.
  • Ensure consistent food quality, operational efficiency, and kitchen execution.

Position Requirements

  • Proven experience as an Executive Chef, Kitchen Manager, or Head Chef in a high-volume hospitality or restaurant environment.
  • High standards for kitchen cleanliness and sanitation.
  • Calm, composed demeanor and effective leadership under peak operational pressure.
  • Solid understanding of kitchen financial metrics, specifically managing food and labor costs.
  • Team-oriented mindset with a willingness to work alongside kitchen staff in daily duties.

Compensation Package Details

  • Base Salary: $65,000 – $75,000
  • Performance Bonus: Up to $10,000 annually based on achieving food and labor cost targets between 35%–37%
  • Retirement: 401(k) with a 5% company match
  • Paid Time Off: Accrued hourly (negotiable based on experience)
  • Relocation Assistance: Negotiable for out-of-area candidates
  • Schedule: 35–40 hours per week with early closing hours promoting healthy work-life balance

To learn more or submit your credentials, please apply directly or contact our recruiting team to schedule a confidential discussion.

Only qualified candidates will be contacted.

Click here to apply online

Skills

Food Safety

Similar Jobs

30

Executive Chef

StepStone Hospitality Inc.·Portland, Maine

Today

Executive Chef

60502-Area Clinical-502·Tampa, Florida·Onsite

1d ago

Executive Chef

Asbury Communities·York, Pennsylvania

1d ago

Executive Chef

ACCOR·India·Onsite

1d ago

Executive Chef

Marriott Hotels & Resorts·Surat Thani, Thailand·Onsite

1d ago

Executive Chef

Marriott Hotels & Resorts·Surat Thani, Thailand·Onsite

1d ago

Executive Chef

CoralTree Hospitality·Napa, California

1d ago

Executive Chef

Sbcos·Hilton Houston Plaza Medical Center - Houston, US

1d ago

Executive Chef

Crescent Hotels & Resorts·Quincy, Massachusetts·Onsite

1d ago

Executive Chef

Marriott Hotels & Resorts·Santa Clara, California

2d ago

Executive Chef

Marriott Hotels & Resorts·Key Biscayne, Florida·Onsite

2d ago

Executive Chef

Open Positions For You·Columbia, Missouri +2

2d ago

Executive Chef

ACCOR·Hamburg, Germany·Onsite

2d ago

Executive Chef

True Food Kitchen·Kansas City, Missouri

2d ago

Executive Chef

Revera·Canada

2d ago

Executive Chef

Platinum Hospitality·-·Onsite

2d ago

Executive Chef

Noble House Shelter Pointe Llc·San Diego, California

2d ago

Executive Chef

Monarch Communities·Shrewsbury, New Jersey·Onsite

3d ago

Executive Chef

Marriott Hotels & Resorts·Goa, Bicol Region·Onsite

3d ago

Executive Chef

Ssagroup·North Carolina, US·Onsite

3d ago

Executive Chef

ACCOR·Indonesia·Onsite

3d ago

Executive Chef

Horizon Hospitality·Wausau, Wisconsin

3d ago

Executive Chef

Arcis Careers·US

3d ago

EXECUTIVE CHEF

Chukchansigold·US

3d ago

Executive Chef

Fourseasons·China

3d ago

Executive Chef

Living Care Lifestyles·Visalia, California

3d ago

Executive Chef

Sixty Vines·Reston, Virginia

3d ago

Executive Chef

Trailborn Hotel Management·Jackson, Wyoming

3d ago

Executive Chef

Marriott Hotels & Resorts·Accra, Greater Accra·Onsite

4d ago

Executive Chef

ACCOR·Sunshine Coast, Queensland·Onsite

4d ago