- Location
- Saint Luke's East Hospital | 100 NE Saint Lukes Blvd | Lees Summit | MO, United States of America
- Workplace
- Onsite
- Type
- Full-time
- Department
- Nutrition Services
- Seniority
- Entry
- Industry
- Healthcare
- Category
- Food Service
- Role type
- Individual Contributor
- Environment
- Industrial
- Source
- Workday
Overview
As a Cook at Saint Luke's East Hospital, you'll actively participate in the Nutrition Service Department workflow including food preparation, delivery, and service to patients and staff. Your responsibilities include setup, food preparation, cleanup, and sanitation of work areas and equipment. You'll manage inventory control, product rotation, proper labeling, and safe food handling practices. The role requires flexibility to work various shifts from early morning to evening hours, with potential responsibility for operations when managers are unavailable. No prior experience required, but food handlers permit preferred.
Description
Job Description
The Opportunity :
Saint Luke’s East in Lee's Summit, MO is seeking a Cook to be responsible for the active participation in the workflow in the Nutrition Service Department including, but not limited to: preparation, delivery, or service to customers. Your experience and expertise in Food Services will allow you to successfully serve a diverse population of customers.
We provide our employees with the opportunity to grow in the health system, to move into leadership roles within the department or further their careers in new directions still within the health system.
Shift Details: Could start as early as 5:30am and End as late as 8:00pm
The Work :
- Workflow includes: set up, food preparation, clean up, and sanitation of work areas, dishes, wares, or equipment
- Accountable for inventory control, product rotation, proper labeling, and safe food handling practices
- Accountable for operations when the Manager and Work Leaders are not available
We are looking for someone that is excited about working with people and has a positive attitude, strong customer service skills, willingness to work, flexibility, ability to work without any guidance, eager to learn, not afraid to ask questions, can be on your feet all day, and is a team player.
Why Saint Luke’s?:
- Saint Luke’s offers competitive salaries and benefits packages to all of their employees, click here to find out more.
- We believe in creating a collaborative environment where all voices are heard.
- We are here for you and will support you in achieving your goals.
- We are dedicated to innovation and always looking for ways to improve.
Job Requirements
Applicable Experience:
Less than 1 yearFood Handlers Permit - VariousJob Details
Full TimeDay (United States of America)The best place to get care. The best place to give care. Saint Luke’s 12,000 employees strive toward that vision every day. Our employees are proud to work for the only faith-based, nonprofit, locally owned health system in Kansas City. Joining Saint Luke’s means joining a team of exceptional professionals who strive for excellence in patient care. Do the best work of your career within a highly diverse and inclusive workspace where all voices matter.
Join the Kansas City region's premiere provider of health services. Equal Opportunity Employer.
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About Saint Luke's Health System
Saint Luke's Health System is Kansas City's only faith-based, nonprofit, locally owned health system with 12,000 employees.
