Sous Chef

Description

At BAWK by Urban Roots we know that a vibrant and healthy community starts with our staff. Every employee makes the difference between fine times and great times and the kitchen staff is no exception. We are looking to have a kitchen filled with dedicated team members, delicious food and great energy. Sous chefs work directly with the head chef to lead the team and ensure excellent service. 

Desired peoples: 

• A clear and strong passion to prepare and learn about all aspects of fried chicken and southern cuisine
• Feel stoked to be a part of a team but know how to work independently when needed 
• Are ready to take on something brand new
• Are available on evenings, weekends and holidays
• Can read and follow instructions written in English
• Are emotionally aware 
• Can multitask while giving heads up service 
• Have full knowledge of all proper food storage, holding, heating, cooling and food handling
• Have a positive attitude 
• Are able to take, give and implement constructive criticism 
• Can work with speed efficiency 
• Can maintain workplace safety  
• Basic ordering knowledge
• Basic managerial organizational skills

Physical and Mental Needs

• Able to stand, walk, and be on your feet for prolonged periods 
• Able to read and follow written English instructions 
• Able to regularly twist, turn, kneel, climb, stoop, bend, crawl , lift and carry supplies and equipment weighing up to 55 pounds using appropriate techniques and tools
• Able to maneuver packages of any weight above 75 pounds with appropriate equipment and/ or assistance
• Able to move 165 pounds, using appropriate techniques and tools
• Able to work in indoor and outdoor environments with moderate noise and occasionally slippery floors
• Able to comply with and enforce all health, safety and personal hygiene policies and standards

Responsibilities 

• Writing Preplists
• Proper Ordering 
• Establishing and reinforcing standards 
• Ensuring overall flow of service 
• Managing team performance, giving positive and constructive feedback
• Write Daily Log - note specifics throughout the shift
• Checking-in all orders ensuring product quality and they match the invoice 
• Tasting all items prepared in the kitchen
• Line/ Station checks 
• Prepare all food according to recipes 
• Assist the kitchen and prep team
• Put away, organize and rotate proteins 
• Manage maintenance and cleanliness of all kitchen equipment
• Aware of restaurant needs and labor
• Ability to speak with guests, answer questions, and speak enthusiastically about specials/ promotions/ fun things going on within the restaurant
• Communicate with team mates about restaurant needs and flow of service