Catering Coordinator

Do you have a passion for making memorable moments?

Do you love the details?

Are you a team player that likes to get the job done?

Do you value sophistication, class, and elegance?

 

If you answered yes, please know that Cosmos Club is seeking a Full-Time Catering Coordinator to further provide true hospitality to our distinguished members and guests.

 

Cosmos Club is looking for team members who believe in the impact of kindness and the power of teamwork. We strive to provide our members and guests an atmosphere of warmth, dignity, and elegance. If you would like to be a part of our mission, check out the position below!

 

JOB DESCRIPTION

 

Summary:

The Catering Coordinator works closely with the Director of Events and the Director of Banquets to ensure that each event is executed with the highest standards of service and class.

 

Primary Functions:

• Provides guest tours and offers suggestions in effort to promote the Club's facilities for the occasion being planned
• Communicates and works effectively with the Catering department to ensure consistent service
• Assists members in making reservations for special functions and maintains accurate records of these reservations
• Helps members plan special events including menus, entertainment, a theme, decorations and other aspects

 

Must be able to lift, carry, push, and pull food trays/carts, chairs, and tables to 40 lbs with or without reasonable accommodation.

 

Please note this job description is not a comprehensive list of duties, responsibilities, or tasks that may be required for this position. Employees will have many opportunities other than those listed. Any questions regarding essential functions of this position may be asked at the time of contact.

 

Benefits:

• Full-time position
• 401k benefits included
• Great Healthcare including Medical, Dental, and Vision Benefits
• Life Insurance, AD&D, Short- and Long-term Disability
• Expertly crafted shift meals
• Rate of pay will commensurate with experience
• Generous paid time off policy and holiday pay
• Opportunities to participate in company picnics, educations and more!

 

Qualifying Experience and Education:

• Experience in event planning at a hospitality venue required
• Superb customer service and interpersonal skills
• Excellent problem solver, team player and leadership skills
• Flexible with varying schedules to reflect business needs
• Hours include working weekends and special member events as deemed necessary
• Must be detail oriented, communicate efficiently and effectively and work under pressure