Busser

At Taverna Costale, our daily aim is to provide a welcoming and supportive environment in which those we work alongside grow while providing a warm, welcoming experience for our guests.

Taverna Costale is a local family-owned restaurant, pairing approachable hospitality with an elevated menu designed by Top Chef Fabio Viviani. It is the perfect blend of a rustic Italian eatery, an energetic local tavern, and an upscale modern restaurant.

With an eclectic menu, including coastal creations, and a focus on exciting cocktails and craft beer from independent breweries, Taverna Costale is sure to be a favorite for those who want to gather with friends.

If you believe in this idea and vision, it’s time to help us build the next great experience for our guests.

This is an exciting opportunity and we look forward to hearing from you soon.

Partnership & Hiring Note: Taverna Costale is a partner restaurant of Fabio Viviani Hospitality Group. While we collaborate closely with the FVH team, all open positions are hired directly by Taverna Costale.

Position: Busser/Runner

Duties:

• Provide quality, and genuine, hospitality in a timely manner
• Ensure that guest’s feel important and welcome in the restaurant
• Deliver food to the appropriate table, announcing each dish. Other specific duties are as follows: Pre-bus and clean tables, assist servers and bartenders with service as needed and stock server stations and the bar as needed
• Ability to transition between runner and busser duties based upon service needs and/or guest needs
• Adheres to all company safety and sanitation policies and procedures
• Other duties as assigned

Requirements:

• Passion for food and ensuring an excellent dining experience for all guests
• Energetic and genuine positive attitude while interacting with team-members and all guests
• Excellent verbal communication skills
• Self-motivated with the ability to follow directions
• Ability to pay attention to details
• Be able to reach, bend, stoop and frequently lift up to 30+ pounds
• Be able to work in a standing position for long periods of time

We strive to embrace what makes each one of us unique; we each have our own story, and there is only one YOU. We believe that celebrating and embracing this philosophy makes for a better world! Whether looking at our current staff or future team members, we believe that everyone has something to offer, and our employment practices reflect that. Whether by mandate or not, we never have and never will make our employment decision based upon race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws. If you are passionate about food and hospitality, we may be the place for you!