- Location
- Peter Island, Peter Island
- Department
- Retail
- Source
- ApplicantStack
Description
As the Executive Chef you, will be responsible for management oversight of culinary and stewarding operations for the hotel. This exceptional opportunity is available for a true culinary leader who will be given the resources, tools, and support to conceptualize and innovate, while continuing to elevate the hotels already esteemed food and beverage reputation in the islands.
Skills
jQueryBootstrap
