- Location
- Bangkok, Bangkok
- Type
- Full-time
- Department
- Retail
- Source
- Pinpoint
Description
Chef de Cuisine - French/Mediterranean Restaurant
Department: Kitchen
Employment Type: Permanent - Full Time
Location: Thailand - Bangkok
Description
Culinary Excellence & Menu Development: Create and standardize recipes, develop innovative dishes, and maintain outstanding culinary technical standards.
Menu Engineering & Profitability: Analyze menu sales and profitability data to optimize offerings and drive kitchen revenue.
Food Safety & Compliance: Ensure strict adherence to HACCP, Food Safety Management Systems (FSMS), and hotel-wide health, fire.
Team Collaboration: Foster positive, productive working relationships across the culinary and operations teams.
Key Responsibilities
Culinary Excellence & Menu Development: Create and standardize recipes, develop innovative dishes, and maintain outstanding culinary technical standards.
Menu Engineering & Profitability: Analyze menu sales and profitability data to optimize offerings and drive kitchen revenue.
Food Safety & Compliance: Ensure strict adherence to HACCP, Food Safety Management Systems (FSMS), and hotel-wide health, fire.
Team Collaboration: Foster positive, productive working relationships across the culinary and operations teams.
Skills
ComplianceFood Safety