- Salary
- $18+/hr
- Location
- Dallas, TX, US
- Department
- Retail
- Education
- Master
- Visa
- Not sponsored
- Source
- WizeHire
Description
The hotel restaurant supervisor bridges the gap between management, staff, and guests. They oversee daily dining operations, train and schedule staff, and ensure exceptional guest service. Responsibilities include managing food safety standards, handling customer complaints, and balancing POS transactions.
Skills
Food Safety
