Kitchen Equipment Technician

Job Summary:

Key Responsibilities:

• Install, inspect, maintain, and repair commercial kitchen equipment.
• Diagnose mechanical, electrical, and technical faults and perform necessary repairs.
• Maintain equipment such as ovens, fryers, grills, refrigerators, freezers, dishwashers, coffee machines, and other commercial kitchen appliances.
• Perform preventive maintenance to minimize equipment breakdowns and downtime.
• Conduct regular inspections and identify potential equipment problems.
• Replace damaged or worn-out components and spare parts.
• Test equipment after installation or repair to ensure proper and safe operation.
• Follow electrical, mechanical, health, and safety regulations.
• Maintain accurate records of maintenance, repairs, and replaced parts.
• Respond promptly to maintenance requests and emergency breakdowns.
• Coordinate with kitchen staff and management to ensure minimal disruption to operations.
• Keep tools, equipment, and work areas clean and organized.

Requirements:

• Diploma or technical certificate in Mechanical, Electrical, Refrigeration, or a related field.
• Previous experience as a Kitchen Equipment Technician or similar technical role.
• Good knowledge of commercial kitchen equipment and appliances.
• Ability to troubleshoot electrical and mechanical problems.
• Basic knowledge of refrigeration and gas-powered equipment is an advantage.
• Ability to read technical manuals, diagrams, and equipment specifications.
• Good problem-solving and communication skills.
• Ability to work independently and as part of a team.
• Willingness to work flexible hours, including weekends or emergency call-outs when required.

Preferred Qualifications:

• Experience working in hotels, restaurants, catering companies, hospitals, or commercial kitchens.
• Knowledge of gas, electrical, refrigeration, and plumbing systems.
• Valid technical certifications or relevant professional training.
• Experience with preventive maintenance programs.