- Salary
- $115k – $125k
- Location
- Tampa, Florida
- Type
- Full-time
- Department
- Retail
- Source
- RecruiterFlow
Description
EXECUTIVE PASTRY CHEF
Luxury Lifestyle Hotel • Florida • USD $115,000 - $125,000 + Bonus
Luxury Lifestyle Hotel • Florida • USD $115,000 - $125,000 + Bonus
ABOUT THE ROLE
We are searching for an Executive Pastry Chef for a luxury lifestyle hotel in Florida. This is a senior creative and operational leadership role with full accountability for the daily pastry operation across all hotel outlets. The ideal candidate is a technically accomplished pastry leader with a passion for innovation, a hands-on approach, and proven experience guiding and developing high-performing pastry teams.
We are searching for an Executive Pastry Chef for a luxury lifestyle hotel in Florida. This is a senior creative and operational leadership role with full accountability for the daily pastry operation across all hotel outlets. The ideal candidate is a technically accomplished pastry leader with a passion for innovation, a hands-on approach, and proven experience guiding and developing high-performing pastry teams.
WHAT YOU'LL DO
- Lead all pastry operations across the hotel, ensuring consistent quality, creativity, and presentation across every outlet and function
- Develop, design, and execute innovative pastry menus, seasonal specials, and bespoke creations for events and special guests
- Supervise and coordinate the pastry team across all service periods, managing scheduling, training, and performance
- Train and develop pastry team members on techniques, menu items, ingredients, and presentation standards
- Maintain strict food safety, hygiene, and correct storage standards at all times
- Manage purchasing, inventory, and portion controls in line with budgeted targets
- Collaborate with the Executive Chef on menu development and overall culinary direction
- Ensure compliance with all applicable health, safety, and food handling regulations
WHAT YOU BRING
- Proven experience as an Executive Pastry Chef or Senior Pastry Chef in a luxury hotel or high-end hospitality environment
- Strong technical pastry skills including patisserie, bread, viennoiserie, chocolate, and sugar work
- A creative, innovative approach to pastry design and menu development
- Demonstrated ability to lead, inspire, and develop a pastry team
- Solid understanding of food safety, cost control, and kitchen administration
- Degree in Culinary Arts or equivalent professional pastry training preferred
- Valid US work authorization required
WHAT'S OFFERED
- USD $115,000 - $125,000 per year plus bonus
- Relocation allowance provided
- Comprehensive benefits package
Skills
ComplianceFood Safety