- Location
- Oklahoma City, OK
- Workplace
- Onsite
- Type
- Full-time
- Department
- Kitchen
- Experience
- 18+ years
- Education
- High School
- Source
- Lever
Description
Primarily responsible for the implementation and adherence to Mom’s Meals HACCP and Food Safety programs, procedures, and activities in a Ready-to-Eat manufacturing facility. This role monitors all stages of the production process to ensure compliance with all company standards, regulatory standards and to ensure we supply a quality product safe for consumption.
Available Shifts:
1st shift: Monday - Thursday 5:00am – 3:30pm
2nd shift: Monday - Thursday 2:30pm – 12:30AM
Weekend shift: Friday - Sunday 3:00am - 4:30pm
Skills
ComplianceFood Safety