- Salary
- $39+/hr
- Location
- Syracuse, New York, US
- Workplace
- Onsite
- Type
- Full-time
- Department
- Healthcare
- Education
- Master
- Source
- BetterTeam
Description
Employment Type: Full-time
Rate: $39/hour
- Competitive rate of $39/hour.
- 5 sick days (40 hours), subject to the provisions of the NYS Paid Sick Leave Act.
- Health insurance, subject to plan eligibility requirements.
- Full-time position with on-site travel requirements.
- Specialized experience in healthcare regulation and compliance.
- Mission-driven work improving the quality of nutritional care and resident outcomes in long-term care facilities.
- Premium pay rate for holidays and overtime.
- Bachelor's or Master's degree in Dietetics, Nutrition, or a related field
- Current credential as a Registered Dietitian (RD/RDN); must maintain state licensure.
- Minimum of two (2) years of clinical experience in a medical facility, preferably a nursing home, required.
- Two (2) years of experience performing nursing home surveillance activities, preferred.
- Ability to obtain Surveyor Minimum Qualifications Test (SMQT) certification within 12 months of employment, required.
- Strong interpersonal skills with the ability to facilitate positive customer satisfaction in adverse or controversial situations.
- Ability to work independently with minimal supervision, as well as in a team environment.
- Excellent written and verbal communication skills, with the ability to relate effectively to providers, physicians, senior medical and administrative personnel, and residents/patients.
- Superior investigative and analytical skills, with proficiency in conducting interviews with facility staff, residents, and families.
- Strong computer skills with the ability to learn new programs.
- The work schedule is determined by the state; candidates must be flexible with scheduling.
- Must be available to work weekends, holidays, and evening shifts as needed, assigned on a rotating basis.
- This is a travel position.
- Conduct on-site surveys and complaint investigations at adult care and nursing home facilities
- Evaluate nutritional care services for compliance with federal and state regulations
- Interview facility staff, residents, and families as part of the investigative process
- Analyze findings and prepare detailed reports, including Statements of Deficiencies
- Assess the adequacy and implementation of corrective action plans (Plans of Correction)
- Provide expertise on dietary standards and nutritional care requirements