Full-Time Baker

What You’ll Do:

• Open the bakery and prepare the kitchen and ovens for the day.
• Organize and execute the morning bake and daily production.
• Scale, mix, shape, proof, bake, fill, and finish bakery products.
• Work with pastries, breads, laminated doughs, cakes, pão de queijo, savory pastries, fillings, and other daily items.
• Manage several products at different stages while keeping production on schedule.
• Monitor proofing, bake times, texture, appearance, and finished quality.
• Maintain a clean, organized, and food-safe work area.
• Follow recipes, production schedules, labeling, storage, and FIFO standards.
• Communicate ingredient, equipment, or quality concerns to management.

What We’re Looking For:

• Professional bakery, pastry, or commercial baking experience required.
• 2+ years of professional baking experience preferred.
• Comfortable with commercial mixers, ovens, proofing equipment, and bakery tools.
• Strong understanding of dough handling, proofing, temperature control, and baking techniques.
• Organized and able to manage multiple products at once.
• Reliable and punctual for early-morning opening shifts.
• ServSafe Manager Certification required within 30 days of hire.

Schedule & Pay:

• Full-time.
• Early-morning opening shifts.
• Weekend availability required.
• Starting at $18/hour, with pay based on experience.
• Health insurance available for qualifying employees.
• Employee discount and referral program.