- Location
- Switzerland
- Workplace
- Onsite
- Department
- Gastronomy, Hotel Industry
- Source
- JOIN
Description
**We’re Hiring: Chef**
**Your Mission:**
- Craft fresh, flavorful, and beautifully plated dishes for our daily service and weekend
brunches
- Work with seasonal ingredients and bold, Nordic-inspired flavors – we love creativity
- Take charge of kitchen operations, from mise en place to final plating – quality,
taste and timing are everything
## Tasks
**What to Expect:**
- A tight-knit team with big ambitions – we’re building more than just a coffee shop,
we’re creating a community
- Your own space to create memorable, handmade food – refined, surprising and full
of personality
- A one-of-a-kind café in a former gas station – with racing heritage, vintage leather,
and rare cars
## Requirements
**What You Bring:**
- Professional training and experience in the kitchen
- A creative mind and confident palate – you bring your own flavor to the table
- Team spirit, reliability and a hands-on mentality
- Passion for what you do – this is more than just a job
## Benefits
**Why RARE?**
- Rare is more than a name – it’s how we do things. We aim to make every pastry, every moment, one of a kind
- Cult vibes, quality first – our café has become a destination: regularly packed, deeply loved and always evolving
- Space to grow – you’ll be part of a passionate team where your ideas, input and energy really matter
Interested? Send us your CV and tell us why you want to work with us!
Benefits
**Why RARE?**
* Rare is more than a name – it’s how we do things. We aim to make every pastry, every moment, one of a kind
* Cult vibes, quality first – our café has become a destination: regularly packed, deeply loved and always evolving
* Space to grow – you’ll be part of a passionate team where your ideas, input and energy really matter
