- Salary
- $100k – $125k
- Location
- Ann Arbor, MI
- Workplace
- Onsite
- Department
- Retail
- Seniority
- Manager
- Source
- PCRecruiter
Description
Base Salary: $100,000-$125,000 (Commensurate with experience) + performance-based bonuses, comprehensive healthcare, a great PTO plan, 401k + match, and relocation assistance!
Position Responsibilities:
- Lead front-of-house operations across both the restaurant and the cocktail bar, building a culture of exceptional hospitality.
- Recruit, train, and coach high-performing teams while developing management talent at both venues.
- Stay visible on the floor during peak service to guide guest experience and service flow.
- Own budgets, forecasting, labor productivity, purchasing, and P&L, while partnering with culinary and beverage leadership on events, partnerships, and growth.
- 10+ years of progressive leadership in elevated, chef-driven restaurants and bars, including substantial General Manager experience.
- Strong financial acumen, with proven results in P&L management, labor control, guest experience, and team retention.
- Solid wine and beverage programming background; Sommelier certification (Level 1+) preferred.
- Tech-savvy with restaurant software and analytics; available for nights, weekends, and peak times on-site.
*Only qualified candidates will be contacted
Click here to apply online