- Salary
- $24 – $25/hr
- Location
- Edison, New Jersey, US
- Type
- Full-time
- Department
- Retail
- Seniority
- Manager
- Experience
- 21+ years
- Education
- Associate
- Source
- BetterTeam
Description
- Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards.
- Monitors food preparation methods, portion sizes, and garnishing and presentation of food in order to ensure that food is prepared and presented in an acceptable manner.
- Schedules and receive food and beverage deliveries, checking delivery contents in order to verify product quality and quantity.
- Monitors department budgets and payroll records, and review financial transactions in order to ensure that expenditures are authorized and budgeted.
- Investigates and resolve customer complaints regarding food quality, service, or accommodations.
- Must have full knowledge of process for serving alcohol within the premises.
- Preserve excellent levels of internal and external customer service.
- Provide a two way communication and nurture an ownership environment with emphasis in motivation and teamwork.
- Comply with all health and safety regulations.
- Conducts alcohol and age restriction control in accordance with company policies.
- Provide superior customer service and satisfaction by being constantly visible and readily accessible to our customers.
- Additional Duties and Responsibilities to be performed when directed by Store General Manager.
- Conduct & monitor department inventory, submitting reports on weekly & monthly basis.
- Train, coach, & issue disciplinary actions for department staff.
- Holds weekly staff meetings with department supervisors to discuss and resolve any issues relating to operations, staffing, customer service, etc.
- Maintain a floor presences of at least 90% of shift, providing sales & trouble shooting support.
Non-Essential Duties:
- Follows Company guidelines for managing confidential information, customer satisfaction and supervising F&B associates.
- Ensures satisfactory maintenance, appearance, and condition of assigned facilities to comply with security, safety, and environmental codes and ordinances.
- Enforces compliance with all local, state, federal regulations and company policy pertaining to safety, loss prevention.
- Opening & closing duties to include checking all doors and setting the alarm or disengaging the alarm upon entering.
Qualifications:
- Associate's Degree and 2-3 years retail management experience, preferably in the entertainment, retail or hospitality industries but not required.