Steward

Description

Steward

Job Details

Job Type

Part-time

BRYAN, TX

Steward / Dishwasher

WE ARE The Stella Hotel is one of Texas’ top hotels. Come join us and you’ll see why! With 176 rooms, this beautiful full-service, 4-diamond, boutique hotel has become the favorite hotel in Bryan/College Station.

OUR CULTURE | Individual Distinction, Collective Soul At Noble House Hotels & Resorts, our philosophy emphasizes "location, distinction, and soul." Our properties are not a "one-size-fits-all." And neither are our team members. We are a group of individuals that share a passion for hospitality. We let our personalities shine and we like to have fun

A day in the life...The primary responsibility  is the cleaning and handling of all utensils, pots, pans, china, glassware and silverware; also responsible for maintaining proper sanitation and cleanliness of designated kitchen areas. 

You own this if you are… A team plater who is eager to learn, takes pride in your work and are seeking to work in a beautiful hotel where you constantly meet and interact with new people. If you are reliable, have a flexible mind-set, enthusiastic, helpful and are a positive member of the team who likes to smile!

We’ve got you covered… At The Stella Hotel, we are proud to offer our team members the best perks and benefits.

• On Demand Pay- your pay before payday
• 401K - Contribution and Company Match
• Team Member/Family/Friend hotel and restaurant discounts within Noble House Hotels & Resorts

Noble House Hotels & Resorts are proud to encourage and support an environment where everyone can be a successful team member (come as they are) as their true authentic self. We are an equal opportunity workplace and employer that does not discriminate based on race, color, disability, gender/sex, sexual orientation, religion, national origin, age, veteran status, or any other protected status. We are committed to building a team (rooted in family) and a workplace where we are all able to be successful based solely on our individual qualifications, experience, abilities and job performance.

Requirements

Clean and sanitize all china, glassware, silverware, flatware, pots and pans in the hotel.

Ensure restaurant and banquet kitchens have the requisite amounts of the above to properly open their shifts and that there are sufficient racks in which to place dirty dishes, silver, pots and pans.

Responsible for the proper sanitation and cleanliness of all kitchens and food preparation areas, including ovens, grills, stoves, hoods, fryers, preparation slicers, steam kettles, tables and floors.

Food prep and maintenance of food storage areas as directed by chefs.