Cook (F&B)

About the Challenge

Do you enjoy crafting tasty dishes while also ensuring guests feel welcomed and well-served? Are you someone who takes pride in maintaining cleanliness, precision, and excellent service? If you're passionate about food and hospitality, and ready to be part of a fast-moving kitchen team, you might be the perfect fit for us!

As a Cook (F&B), you will not only be responsible for preparing and presenting quality dishes but also for supporting overall guest experience with warm service and a clean, comfortable environment.

Requirements:

• Minimum high school (SMA/SMK) or equivalent education

• At least 1 year of experience as a Cook in the F&B or restaurant industry

• Familiar with kitchen hygiene, cleanliness, and sanitation standards

• Able to follow standard operating procedures (SOP) and order sequences

• Fast, disciplined, responsible, and a strong team player

Responsibilities:

• Prepare and cook food according to company standards and recipes

• Maintain cleanliness and organization of the kitchen area at all times

• Follow kitchen hygiene and sanitation procedures strictly

• Work efficiently in a team to ensure timely and accurate order fulfillment

• Support the team in ensuring high food quality and consistency

Our selection procedure in a nutshell:

Our interview process is straightforward—just a few conversations with HR and our Users. If you want to become a part of our highly motivated and vibrant team, please click on the 'Apply for Position' button to send us your application! We are looking forward to hearing from you!