- Location
- Fruitland, ID, United States
- Workplace
- Onsite
- Type
- Full-time
- Seniority
- Manager
- Experience
- 18+ years
- Education
- High School
- Industry
- Food Service
- Category
- Management
- Role type
- People Manager
- Environment
- Industrial
- Source
- SmartRecruiters
Overview
This role involves complete responsibility for store operations including cost controls, inventory management, cash control, and customer relations. The General Manager sets the example, follows all policies, creates schedules, orders products, trains team members, and handles hiring. Requires at least 18 years of age and preferred 1 year of restaurant management experience. Benefits include employee discounts, paid training, paid time off, and profit sharing based on cost control performance.
Skills
Go
Benefits
Employee discountsPaid trainingPaid time offProfit sharingHealth insurance
Languages
English
