- Location
- Sandy, OR, United States
- Workplace
- Onsite
- Type
- Full-time
- Seniority
- Manager
- Experience
- 18+ years
- Industry
- Food & Beverage
- Category
- Management
- Role type
- People Manager
- Environment
- Industrial
- Source
- SmartRecruiters
Overview
The general manager is responsible for all aspects of store operations including cost control, inventory management, cash handling, and customer relations. This role involves scheduling, training, hiring, and setting a positive example for the team. Candidates should have at least one year of restaurant management experience.
Skills
Go
Benefits
Employee DiscountsPaid TrainingProfit Share
Languages
English
