Sous Chef – Fresh Food Kitchen

 

Salary: Up to £34,000 per annum

 

Location: Skipton

 

We are recruiting for an experienced Sous Chef to join the kitchen team within a successful golf club operation. This is a fantastic opportunity for a chef who enjoys fresh food cooking, daytime-focused hours, and working within a close-knit team environment.

The role offers predominantly daytime shifts with weekend work required, making it ideal for chefs seeking a better balance while still working within a busy hospitality setting.

The Role

• Supporting the Head Chef with the day-to-day running of the kitchen
• Preparing and delivering fresh food to a high standard
• Assisting with stock control and ordering
• Helping maintain cleanliness and food safety standards
• Supporting functions and hospitality events when required
• Supervising the kitchen in the Head Chef’s absence

What We’re Looking For

• Previous experience as a Sous Chef or strong Chef de Partie ready to progress
• Fresh food kitchen experience essential
• Reliable, organised, and able to work well within a small team
• Banqueting or event catering experience would be advantageous
• A driver would be ideal due to location
• Flexibility to work weekends is essential

What’s on Offer

• Salary up to £34,000 per annum
• Mostly daytime shifts
• Fresh food environment
• Small, supportive kitchen team
• Excellent opportunity for progression and stability

To apply, please send your CV today by following the link here, or give Eddy a call in the Dish hospitality office in Leeds for more details