Sous Chef - Classic Dining

WE’RE CHANGING ENTERTAINMENT. COME JOIN US.

 

We’re always looking for talent that believes in having fun. At PENN Entertainment, you’ll get to be a part of an exciting industry, where the days and nights are fast paced. You’ll work with an incredibly diverse set of coworkers driven by their enthusiasm for helping people find and have more fun. You’ll also get to work at a company that cares about your career growth and will help you get the support you need to expand your possibilities.

 

Initial placement within the salary range is based on an individual's relevant knowledge, skills, and experience. Base salary is just one component of our competitive Total Rewards package, which includes wellness programs designed to support our team members' financial, physical, and mental well-being. Specific benefits—such as day-one medical coverage, 401(k) matching, and annual performance bonus—may vary by position. Paid time off is earned according to the local policy and increases with the length of employment.

 

Click HERE to discover how we empower team members to grow, thrive, and advance in their careers.

 

WE LOVE OUR WORK.

• Ability to follow all recipes and control procedures.
• Responsible for maintaining consistent attendance and performance records.
• Maintain food cost within budgeted parameters.
• Control portion size, minimize waste and present menu items according to specifications.
• Maintain a clean and sanitary area at all times in full accordance with ServSafe guidelines and Pennsylvania state regulations.
• Prepare weekly schedules and control labor costs.
• Educate, train, and manage cooks to follow policies and standards.
• Maintain positive guest relations.
• Communicate with other culinary supervisors and managers to ensure efficient service and properly prepared food.
• Perform all culinary job functions within immediate area when necessary.
• Maintain positive guest relations.
• Maintain daily cash control.
• Ability to perform POS functions when necessary.

BRING US YOUR BEST.

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations will be made to enable individuals with disabilities to perform the essential functions.

• High School Diploma/GED; Associate’s/Technical Degree in Culinary Arts preference.
• 3-5 years of experience; or equivalent combination of education and experience.
• Knowledge of menu planning, soups, sauces, meat, poultry, and seafood items is required.
• Knowledge of Food & Labor costs.
• Must have the ability to respond to common inquiries or complaints from guests.
• Must have the ability to perform basic math skills.
• Must have the ability to identify problems, collect data, analyze, and draw valid conclusions.
• Basic computer knowledge; ability to operate POS systems.

 

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations will be made to enable individuals with disabilities to perform the essential functions. 

 

• Walking 30% of the time.
• Sitting 5% of the time.
• Standing 55% of the time.
• Bending and lifting 10% of the time.
• Climbing up heights in excess of 6 feet.
• Lifting/moving maximum of 100 lbs.

STAY IN THE GAME. FOLLOW US.

We’ve grown to become the leading provider of integrated entertainment, sports content, and casino gaming experiences thanks to our 43 destinations across North America, online sports betting and iCasino via theScore Bet Sportsbook and Casino®.

 

Being an industry leader means more than being a purveyor of fun. We are also committed to values like diversity and sustainability — for our community, our team members, our vendors, and our planet. 

 

   

We're changing entertainment. Follow us.

 

Equal Opportunity Employer

 

 

 

 

 

 

 

 

STARTING SALARY

Starting at $52,000 annual, based on experience