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Restaurant General Manager
Horizon Hospitality
·1 week ago
Description
An acclaimed, independent, chef-driven restaurant and intimate bar concept is seeking a dynamic General Manager to lead operations in a vibrant Michigan college town. Known for its open-fire cooking program and thoughtfully curated beverage list, this award-recognized destination offers a strong career opportunity for an ambitious operational leader. The position oversees front-of-house service, financial performance, and team development across both concepts. Located in a lively downtown with a thriving dining, arts, and community scene, this role offers a rare balance of professional prestige and quality of life.
Base Salary: $100,000-$125,000 (Commensurate with experience) + performance-based bonuses, comprehensive healthcare, a great PTO plan, 401k + match, and relocation assistance!
Position Responsibilities:
- Lead front-of-house operations across both the restaurant and the cocktail bar, building a culture of exceptional hospitality.
- Recruit, train, and coach high-performing teams while developing management talent at both venues.
- Stay visible on the floor during peak service to guide guest experience and service flow.
- Own budgets, forecasting, labor productivity, purchasing, and P&L, while partnering with culinary and beverage leadership on events, partnerships, and growth.
Position Requirements:
- 10+ years of progressive leadership in elevated, chef-driven restaurants and bars, including substantial General Manager experience.
- Strong financial acumen, with proven results in P&L management, labor control, guest experience, and team retention.
- Solid wine and beverage programming background; Sommelier certification (Level 1+) preferred.
- Tech-savvy with restaurant software and analytics; available for nights, weekends, and peak times on-site.
If you are interested in this exciting opportunity, please apply today or send an UPDATED resume to [email protected].*Only qualified candidates will be contacted
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