Executive Sous Chef, Italian Cuisine (Hong Kong)

Our partner is a leading restaurant group with acclaimed restaurants throughout Asia. They have an immensely successful track record of creating extraordinary restaurants and garnering large international followings. This prolific group is now seeking a Group Chef for their vibrant new restaurant in a historic landmark at the heart of the city. 

The Group Executive Sous Chef will oversee a handful of the Italian restaurants within the group, providing direction and support to the culinary teams. Responsibilities include:

• participating in daily service, ensuring consistency and quality,
• cultivating a positive, productive work environment, 
• working closely with the Group Executive Chef to create and develop enticing dishes that are true to each restaurant's concept and goals, 
• training the team on recipes and dish execution, 
• working with the FOH team to deliver outstanding guest experiences, 
• and ensuring smooth and profitable daily operation of the kitchen.

We seek a culinary leader with:

• 8+ years of experience working with Italian cuisine in reputable/Michelin-starred restaurants,
• a desire to exercise creativity without ego, drawing from personal and professional experiences to share knowledge and contribute to the team and restaurant, 
• the desire and ability to inspire and motivate, a genuine interest in the growth and development of others,
• the financial and business acumen to manage costs effectively and form strategies that result in profitable outcomes long-term. 

• A competitive salary with comprehensive benefits,
• The opportunity to join an industry-leading organisation with concrete growth ahead,
• Visa sponsorship and relocation assistance where applicable.