Clinical Dietitian

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Job Title:

Clinical Dietitian

Department:

University Hospital | Food Service Administration

Scope of Position 

The Clinical Nutrition area provides nutritional care and/or education to OSUWMC and James patients and their family, staff, students and the community dietitians.  Nutritional care is individualized and based on the nutritional requirements of the patient.

Position Summary 

Staff Dietitians are responsible for providing nutritional care to patients which may include screening, nutrition assessment and care plan development, ongoing nutrition intervention, nutrition counseling and diet education according to department and medical center policies and procedures.  Dietitians oversee the care provided by dietetic technicians and serve as the primary link between the patient care units, the staff and patients and the Department.  Staff Dietitians organize their work and set priorities to plan programs to meet the priority nutrition and customer service needs of the patient population they serve.  Staff Dietitians are responsible for developing outreach activities and selected program planning.  

MINIMUM REQUIRED QUALIFICATIONS

Bachelor's Degree in Dietetics or Nutrition. Registered or Registration Eligible, licensed (State of Ohio) dietitian within 180 days of hire. 0 years of relevant experience required. 0-2 years of relevant experience preferred.

Additional Information:

Location:

University Hospital - Rhodes Hall (0354)

Position Type:

Regular

Scheduled Hours:

40

Shift:

First Shift

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The university is an equal opportunity employer, including veterans and disability.