Catering Coordinator

Overview

Johns Hopkins Intrastaff is the internal staffing agency for the Johns Hopkins Health System and partner hospitals, providing temporary support to a variety of the Johns Hopkins locations. Our employees are the strength of our service. Intrastaff is unique because it's one of the very few agencies where a person has the benefit of being a temporary employee and also feels like a member of a large organization. Working at Hopkins means joining a culturally diverse team that includes some of the best nurses, physicians and allied health professionals in the world. Directly or indirectly, you'll have exposure to cutting-edge technology and groundbreaking medical research.

 

Johns Hopkins Bayview Medical Center in Baltimore, MD is hiring for a Catering Coordinator. 

 

Schedule:

• Primary schedule: 6:00am-2:30pm/7:00am-3:30pm
• The schedule is based on events, which will occasionally last into the evening hours

Pay Rate:

• $22.00 per hour

 

Responsibilities

Responsible for performing a range of food service duties, including cooking, prepping, and general sanitation. 

• Develops customer relationships to maintain client satisfaction
• Setup and serve events that are both casual and more executive in nature. 
• Event sizes can range from 12-150. Some are much larger, but that is rare.
• Advanced level of technical experience in food preparation.
• Skilled in cooking and following menus and recipes.
• Guides other catering staff when needed.
• Greets all customers with personal service and provides superior customer satisfaction.
• Must be able to transport food and equipment to catering functions. 
• Answers phones and takes requests when needed.
• Makes deliveries across campus using various transportation means inside and outside Per hiring manager not needed for temporary role..
• Schedules and coordinates duties independently on all shifts.
• Performs additional duties as assigned.

Qualifications

• High School Diploma or equivalent is required
• Minimum of 2 years of experience in catering is required
• Culinary experience is required
• Hospitality experience in a healthcare environment is preferred
• Requires ability to stand, walk, and/or sit for extended periods of time and some lifting.

Johns Hopkins Health System and its affiliates are an Equal Opportunity / Affirmative Action employers. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity and expression, age, national origin, mental or physical disability, genetic information, veteran status, or any other status protected by federal, state, or local law.