- Location
- New Milton, Hampshire
- Type
- Full-time
- Department
- Retail
- Closing date
- Today
- Source
- Vincere
Description
Commis Pastry Chef
Luxury Country House Hotel & Spa, Hampshire
Live-in Accommodation Available
Are you passionate about pastry and eager to develop your skills within one of the UK's most prestigious luxury hotels?
We are seeking a talented and enthusiastic Commis Pastry Chef to join an exceptional pastry team at a renowned luxury country house hotel and spa with live in accommodation.
This is an outstanding opportunity for an ambitious chef looking to build a career within a kitchen known for excellence, creativity, and the highest standards of food preparation.
The Role
Working alongside experienced pastry chefs, you will assist in the preparation and presentation of a wide range of desserts, pastries, breads, afternoon tea items, and special occasion creations served throughout the hotel.
Responsibilities include:
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Assisting with the preparation of pastries, desserts, breads and petits fours
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Maintaining exceptional standards of food quality and presentation
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Ensuring all food hygiene and health & safety standards are met
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Supporting the pastry team during service
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Learning and developing new techniques and skills within a luxury environment
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Maintaining a clean and organised workstation
About You
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Previous experience within a professional kitchen is desirable
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A genuine passion for pastry and baking
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Eagerness to learn and develop your culinary skills
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Strong attention to detail
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Ability to work well as part of a team
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Positive attitude and excellent work ethic
What's on Offer
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Competitive salary and service charge
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Live-in accommodation available
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Excellent training and development opportunities
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Staff discounts and employee benefits
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Meals on duty
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Uniform provided
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Opportunity to work within a highly respected luxury hospitality environment
If you're ready to take the next step in your pastry career and learn from some of the industry's best chefs, we'd love to hear from you.
Apply today with your CV and take the next step in your pastry career.