Commis Pastry Chef (Live-In Available)

Salary: Competitive + Tips
Location: Scottish Borders
Accommodation: Live-in available

Are you passionate about pastry and eager to develop your skills within a professional kitchen environment? We are seeking a talented and enthusiastic Commis Pastry Chef to join our award-winning culinary team.

This is an excellent opportunity for an ambitious chef looking to build a career in pastry while working alongside experienced chefs in a high-quality hospitality setting.

The Role

• Assist in the preparation and presentation of desserts, pastries, breads, and afternoon tea items.

• Support the Pastry Chef and wider kitchen brigade in daily operations.

• Maintain high standards of food quality, consistency, and presentation.

• Ensure compliance with food hygiene and health & safety regulations.

• Help with stock rotation, storage, and organisation within the pastry section.

• Learn and develop new pastry techniques within a professional environment.

About You

• Previous kitchen experience is beneficial but not essential.

• A genuine passion for pastry and baking.

• Eagerness to learn and develop professionally.

• Strong attention to detail and pride in your work.

• Ability to work effectively as part of a team.

• Positive attitude and excellent work ethic.

What's on Offer?

• Live-in accommodation available.

• Competitive salary and gratuities.

• Ongoing training and development opportunities.

• Career progression within a supportive kitchen brigade.

• Staff meals whilst on duty.

• Employee discounts and benefits package.

• Opportunity to work in a stunning countryside location.

If you are looking to take the next step in your culinary career and develop your pastry skills within a professional and supportive environment, we'd love to hear from you.

Apply today with your CV.quoting 43367