- Location
- Cape Town
- Type
- Full-time
- Department
- Retail
- Closing date
- Today
- Source
- CareersPage
Description
Position: Sous Chef
As a Sous Chef, you will work closely with the Executive Chef to oversee the daily operations of the kitchen and manage a team of culinary professionals. Your main responsibility will be to ensure that our guests receive the highest quality of food and service during their stay on our ships.
Responsibilities:
- Assist the Executive Chef in creating and implementing menus that meet the company's standards and guest preferences
- Oversee the daily operations of the kitchen, including food preparation, cooking, and plating
- Manage and train a team of culinary professionals, including cooks, prep cooks, and kitchen assistants
- Monitor food quality and presentation to ensure consistency and adherence to company standards
- Maintain inventory levels and order supplies to ensure the kitchen is always fully stocked
- Collaborate with other departments, such as the dining room and bar, to ensure a smooth and efficient service
- Ensure compliance with food safety and sanitation standards at all times
- Assist with special events and functions as needed
- Continuously strive to improve and innovate menu offerings and kitchen operations
Requirements:
- Proven experience as a Sous Chef or similar role in a high-volume, fast-paced kitchen
- Culinary degree or equivalent work experience
- Strong leadership and communication skills
- Excellent time management and organizational abilities
- In-depth knowledge of various cooking methods, ingredients, and kitchen equipment
- Ability to adapt to changing situations and work well under pressure
- Understanding of food safety and sanitation regulations
- Must be able to work flexible hours, including nights, weekends, and holidays
- Experience in a cruise ship or hospitality industry is a plus
