Hiring.Camp

Onsite FS & Qlty Ops Assoc Coord

Pepsi Co

·

Yesterday

Location
Pune, MH, IN
Type
Full-time
Department
Operations
Experience
3+ years
Education
Bachelor
Closing date
Today
Source
iCIMS

Description

Overview

Overview

  • Ensuring best quality of product and minimum customer complaints through stringent on-line quality control checks and finished product inspection
  • Implementing right quality control systems/standards for the processes, physical systems and environment.
  • Trouble shooting during online production to minimize wastage and ensure quality.
  • Responsible for maintaining GMP, GHK GLP and internal / external audits (HACCP, AIB, Personal Hygiene, Process audit)
  • Root cause and failure analysis for quality defects and implementation of the corrective actions
  •  

     

    Responsibilities

     

    • Lead the Potato Chips – Product Quality while working as PC Line Champion from QC Side.
    • Lead the agenda of Consumer complaint reduction due to Potato Defects and Sensory
    • Lead the process audits at PC line and provide inputs to Mfg & Engg on Boil Out Jobs
    • Ensure Quarterly trainings to PC Operatives and conducting Youden testings
    • Ensure Quarterly process capability testing of PC line
    • Ensuring documentation as per PepsiCo standard and Statutory guidelines and Ensuring statutory (Legal Metrology), internal controls (I2C) and legal compliance
    • Implement safety standards and build safe working culture.
    • Implement GMPs and best practices as per PepsiCo Programs
    • Drive corporate agenda- TPM, Safety, AIB and Productivity.
    • Training to operatives for TPOD, seasoning, oil quality, meal quality, packaging quality
    • Leading NPD trials-First time right to ensure timely completion of trials and implementation of improved packaging configuration.  
    • 3P, CFA, DB Audit, market visits

     

     

    Qualifications

     

    • B.Tech Food Tech Degree, or Dairy technology
    • 3 to 5 years of experience in Food/Beverage/FMCG industry
    • Exposure to food safety systems and ISO systems
    • Preferably Knowledge of HACCP/AIB and TPM.

     

     

    Skills

    GMPComplianceFood SafetyCFA

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