Facilities Maintenance Technician

Description

SUMMARY

The Facilities Maintenance Technician is responsible for the general maintenance, repair, and appearance of the facility, outside grounds, security, material handling and food processing equipment. 

RESPONSIBILITIES

· Conduct daily or weekly facility walkthroughs to identify safety hazards, equipment malfunctions, or structural issues.

· Perform routine servicing and preventative maintenance on HVAC units, plumbing fixtures, and electrical wiring.

· Complete general building maintenance which may include light carpentry, dry wall patching, painting, lock repairs, dock repair and maintenance of material handling equipment and production equipment.

· Prioritize, track, and complete assigned maintenance tasks.

· Maintain all tools and equipment in a clean, safe, working order.

· Assist in overseeing outside contractors and maintain an inventory of necessary repair parts and supplies.

· Preserve technical skills and required certifications to perform job duties.

· Adhere to all safety requirements and wear the proper Personal Protective Equipment required by the job.

· Respond promptly to urgent building or equipment issues, occasionally during off-hours

· Report possible safety issues and recommend appropriate changes.

· Comply with OSHA, HAACP, and other local, state, and federal regulations.

· Sustain a friendly, efficient, positive customer service attitude toward customers, clients, vendors and co-workers.

BENEFITS

• Health Insurance
• Dental Insurance
• Vision Insurance
• Company Paid Life Insurance
• Supplemental Life Insurance
• 401(k) with match
• Flexible Spending Accounts (FSA)
• Health Savings Accounts (HSA)
• AFLAC Supplemental Benefits
• Vacation time

Requirements

QUALIFICATIONS

· High school diploma, GED, or completion of a relevant trade/vocational program.

· Ability to read, analyze and interpret technical procedures, or governmental regulations.

· Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals.

· Proficiency with power/hand tools, blueprint reading, and building maintenance software.

· Ability to disassemble and assemble all parts of machines and support equipment according to the manufacturer's specifications.

· Working knowledge of HVAC and refrigeration systems.

· Certifications such as an EPA Universal/Type II (for HVAC) are highly preferred

· Must be able to troubleshoot, maintain, and repair equipment in facility.

· Be able to read basic electrical schematics and mechanical blueprints.

· Knowledge of boiler function and operation.

· 2 to 4 years of hands-on experience in building maintenance, carpentry, or mechanical repair.

· Ability to lift heavy objects, climb ladders, and perform strenuous tasks in various environmental conditions.  

· Must have own vehicle and valid driver's license.

WORKING CONDITIONS

· Ability to move/lift up to 75 lbs.

· Ability to withstand cool/cold temperatures in a typical food warehouse environment

· Position spends 6 – 8 hours standing, walking, lifting, pulling, and pushing

· Indoor and outdoor work and element exposure

· Specific vision abilities required by this job include close vision, distance vision, peripheral vision, depth perception and ability to adjust focus.

Euro USA, Inc. is an equal opportunity employer.