Line Cook I

Description

The Firehouse Restaurant, Sacramento’s premier fine-dining destination in the heart of Old Sacramento, is seeking a Line Cook I to join our culinary team.

For more than 60 years, The Firehouse has been known for exceptional cuisine, gracious hospitality, an award-winning wine program, and memorable dining experiences. Our culinary team combines classic technique with fresh, high-quality ingredients to create thoughtful, beautifully prepared dishes in a professional kitchen environment.

The Line Cook I is an important member of our back-of-house team and is responsible for supporting daily food preparation and service while maintaining The Firehouse’s standards for quality, consistency, cleanliness, and teamwork. This is an excellent opportunity for a developing culinary professional who wants to strengthen their skills and grow within a fine-dining kitchen.

Requirements

What You'll Do

• Prepare ingredients and menu items according to established recipes, specifications, and presentation standards. 
• Set up and maintain an organized, clean, and properly stocked workstation. 
• Execute assigned menu items accurately and efficiently during service. 
• Follow proper food handling, sanitation, storage, labeling, and rotation procedures. 
• Safely operate kitchen equipment, knives, ovens, grills, food processors, slicers, and other culinary tools. 
• Communicate effectively with chefs, cooks, and other team members throughout service. 
• Assist with prep work, stocking, cleaning, and other kitchen responsibilities as needed. 
• Maintain a sense of urgency while supporting a respectful and collaborative kitchen environment. 
• Follow all restaurant policies, food-safety requirements, and workplace safety procedures. 

What We're Looking For

• Previous professional cooking or kitchen experience preferred. 
• Fine-dining experience is a plus. 
• Culinary school education is preferred but not required. 
• Basic knowledge of professional cooking techniques, kitchen equipment, and food-safety practices. 
• Ability to follow recipes, instructions, and established preparation standards. 
• Ability to work effectively in a fast-paced, team-oriented environment. 
• Strong attention to detail, reliability, and commitment to quality. 
• Ability to work a flexible schedule, including evenings, weekends, and holidays as business needs require.