General Manager

General Managers run the day to day operations of a Jimmy John's restaurant.  These duties include staffing, inventory, cash handling, training, opening, closing, truck orders, onboarding, prepping, hitting company targets, and anything else that will lead to running a successful business.  It is expected to follow all company rules and procedures with 100% integrity and to lead by example.

Requirements:

• Ability to work a 40-65 hour week
• At least 18 years of age
• Basic understanding of Microsoft Word, Microsoft Excel, Microsoft Outlook, and Adobe Acrobat
• Ability to handle fast-paced and high stress situations in the store
• Organize and establish priorities in the store with minimal supervision
• Willing to offer opinions and recommendations towards the store and employees
• Ability to take deliveries a plus

Benefits:

Benefits:

• $55,000-$70,000/year

• Health Insurance

• Opportunity for Advancement

• Free Gourmet Sandwiches

We slice our all-natural* meats and fresh veggies in-house every day. Our fresh-baked bread is made right here where you can see it, and our house-made tuna salad is fresh every day. The flavor of a ripe tomato, crisp shredded lettuce, combined with fresh-baked bread, fresh-sliced meat and real Hellmann's® mayo - that's when the magic happens. Made with love every single day since 1983. That's Jimmy Fresh!