General Manager 3 - Food

Role Overview

Sodexo is seeking an experienced General Manager 3 for Mid-Pacific Institute which is an independent, co-educational, college-preparatory school for Preschool, Kindergarten and grades 1-12 located in Honolulu, HI.  Mid Pac has 1400 students throughout its program with a focus on 21st century project learning and collaboration.  The GM must be able to create the vision necessary to support the contract and interact and become a part of the small campus and local community. Leadership, Computer Skills, Culinary knowledge, and Food/Beverage Cost controls are key skills that must be mastered to be successful as a GM with Sodexo. 

What You'll Do

• showcase an exceptional client service mentality and executive presence
• support your team through development, coaching, and mentoring

• develop exceptional client relations and ensure the campus food service program goals align with client needs
• achieve company and client financial targets and goals 
• integrate fully within our client's organization and be a trusted advisor with a customer service focus
• create a positive work environment

What We Offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

 

• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

What You Bring

• Previous management background in high volume food retail / restaurant/ dining or high volume corporate or campus dining including catering oversight.
• Excellent relationship skills: developing strong partnerships with campus departments, students and staff.
• A track record of commitment to creating a welcoming guest/ customer dining experience and ability to train/mentor staff on customer service.
• Previous experience with school lunch programs, nutrition would be helpful.
• Strong financial acumen - managing annual budgets, maintaining labor/cost controls.
• Seeking local candidates – the ability to understand and have experience in island culture, cuisine would be beneficial in this role.

Who We Are

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

 

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Qualifications & Requirements

Minimum Education Requirement - Bachelor's Degree or equivalent experienceMinimum Management Experience - 3 yearsMinimum Functional Experience - 3 years