- Location
- Property - Mandalay Bay, United States of America
- Type
- Full-time
- Department
- Retail
- Education
- Associate
- Source
- Workday
Description
The SHOW comes alive at MGM Resorts International
Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests.
THE JOB:
Step into the heart of Mandalay's Employee Dining Room (EDR) as a Sous Chef, where you'll create bold, flavor-forward dishes that delight guests with every bite. Working alongside a talented culinary team, you'll transform fresh, high-quality ingredients into vibrant culinary creations, delivering exceptional taste, consistency, and presentation. If you're passionate about creativity, culinary excellence, and crafting memorable dining experiences, you'll play a key role in making every meal an unforgettable part of each guest's visit.
THE DAY-TO-DAY:
Train Master Cooks, Cooks, Pantry Workers and Helpers on job responsibilities
Ensure requisitions are processed properly and placed in designated area
Label and date all products to ensure safekeeping and sanitation
Maintain knowledge, understanding and preparation of base sauces, stocks and soups
Ensure food quality is superior and take action to correct any irregularities
Communicate with management and service staff in order to fulfill and address any issues or needs requested by guests and employees
Assist the Executive Chef by controlling purchasing, receiving, purveyor lists and inventory of all kitchen items
Prepare and administer kitchen schedule
Assist Executive Chef by establishing goals and objectives that focus on profit, product and people
THE IDEAL CANDIDATE:
High School Diploma or GED
Work varied shifts, to include weekends and holidays
2+ years of prior relevant experience as a supervisor/chef
Associate's degree F&B and/or course certification from an accredited Culinary Institute preferred Experience managing employees using a Collective Bargaining Agreement preferred
5+Years of prior relevant experience in a high-volume restaurant production as well as in a hotel/casino environment preferred
THE PERKS & BENEFITS:
Wellness incentive programs to help you stay healthy physically and mentally
Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more
Free meals in our employee dining room
Free parking on and off shift
Health & Income Protection benefits (for eligible employees)
Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community
VIEW JOB DESCRIPTION:
https://mgmresorts.marketpayjobs.com/ShowJob.aspx?EntityID=2&jobcode=10352
Are you ready to JOIN THE SHOW? Apply today!
