- Salary
- $22+
- Location
- Miami Lakes, FL, US
- Workplace
- Onsite
- Type
- part-time
- Department
- Retail
- Seniority
- Entry
- Experience
- 1+ years
- Education
- High School
- Industry
- Healthcare
- Category
- Operations
- Role type
- Individual Contributor
- Environment
- Clinical
- Closing date
- Today
- Source
- iCIMS
Overview
As a Cook, you'll prepare nutritious meals for patients following standardized recipes and portion control guidelines. You'll maintain kitchen equipment cleanliness, adhere to nutritional services standards, and ensure regulatory compliance. This PRN/Per Diem position offers opportunities for advancement to full-time roles with access to benefits including 401k eligibility after 1,000 hours of work.
Description
Overview
Position: Cook
Location: Miami Lakes, FL
Schedule: PRN/Per DiemCompensation: $ 22 per hour
Our hospital is a critical illness recovery hospital committed to providing world-class inpatient post-ICU services to chronic, critically ill patients who require extended healing and recovery. We help patients during some of the most vulnerable, painful moments of their lives – and every team member plays a central role in providing compassionate, excellent care every step of the way.
Why Join Us:
- Start Strong: Extensive orientation program to ensure a smooth transition into our setting.
- Opportunity for Advancement: Demonstrate your skills and dedication which could lead to potential full-time opportunities
- Foster Well-being: We offer benefits which support the financial, work/life and emotional well-being of you and your family members. Part time/Per Diem positions are eligible for 401k based on reaching 1,000 hours within their first anniversary or subsequent calendar year.
- Your Impact Matters: Join a team of over 44,000 committed to providing exceptional patient care
Responsibilities
- Provide high-quality food preparation for patients and the cafeteria
- Clean and maintain equipment
- Follow standardized recipes and portion control
- Stay informed of nutritional services and regulatory requirements.
Qualifications
Minimum Qualifications:
- One (1) year of cooking experience is required
Preferred Qualifications:
- High School degree or equivalent preferred
- Culinary Arts degree
- Completion of a state or a local food safety-training course
- Healthcare experience
Additional Data
Equal Opportunity Employer/including Disabled/Veterans
Skills
Benefits
Licenses & Certifications
About Select Specialty Hospital - Miami Lakes
Our hospital is a critical illness recovery hospital committed to providing world-class inpatient post-ICU services to chronic, critically ill patients who require extended healing and recovery.