Senior Sous Chef

SENIOR SOUS CHEF

NEW ZEALAND

START DATE: ASAP

Our client, a luxury lodge in New Zealand, is searching for a Senior Sous Chef to step into a key leadership role. Reporting to the Head Chef and Director of Culinary, you’ll be hands‑on in every part of service while helping shape the culture, standards, and rhythm of the kitchen.

We’re looking for someone steady under pressure, collaborative, and hungry to grow — a chef who leads from the front, supports the team, and brings a can‑do attitude to a fast‑paced, high‑expectation environment.

RESPONSIBILITIES:

• Ensuring adequacy of supplies at cooking stations
• Training, developing and supporting junior chefs
• Optimising the cooking process with attention to speed and quality
• Monitoring the quality of dishes at the preparation and presentation stages
• Ensure exceptional hygiene practices are maintained
• Creative input with menu development and dish presentation

REQUIREMENTS:

• At least 2 years' relevant experience in high-end restaurants and/or luxury hotels.
• Exceptional cooking techniques and meticulous processes
• An interest in actively seeking local produce
• Strong knowledge of H&S and hygiene standards
• The agility to think on your feet, as we have many daily guest requests and menu changes
• Good time management, excellent communication skills and the ability to multitask
• Be a team player and be able to drive the team

• A hands-on Chef who is involved with the daily operation and delivery of memorable experiences

Together with Greenpop we have joined the TREEvolution!  

We pledge to plant two trees for every successful placement, one on behalf of YOU and one on behalf of our client!